5 from 6 votes
Spicy Peanut Noodles
These 20 minute Spicy Peanut Noodles are loaded with spiralized veggies and the BEST peanut sauce you could ask for.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Calories:
539 kcal
Course:
Main Course
Cuisine:
Asian, Fusion, Thai
Ingredients
For the pasta
- 10 ounces spaghetti
- 1 zucchini spiralized
- 1 yellow squash spiralized
- 1 carrot spiralized
- 1 red bell pepper chopped
- 1 cucumber sliced, Persian
Garnish:
- mint fresh
- cilantro fresh
- basil fresh
- scallions thinly sliced
- peanuts crushed
For the Sauce
- 1 lime juiced
- ½ teaspoon red pepper flakes
- 4 cloves garlic minced
- 2 tablespoons honey or agave nectar
- ½ cup peanut butter creamy
- ½ cup water hot
- 4 tablespoons soy sauce reduced sodium
Instructions
- Fill a large pot with water, add 2 generous pinches of salt, and bring to a boil. Add the pasta and cook until al dente.
- Combine the lime juice, red pepper flakes, garlic, honey, peanut butter, hot water and soy sauce in a small bowl and whisk together.
- Drain the pasta in a colander and add the zucchini and yellow squash noodles on top of the pasta so the remnant heat from the pasta slightly cooked the vegetables. After about 3 minutes, toss the pasta and veggies with the peanut sauce. Add in the carrot, red bell pepper and cucumber. Garnish with the cilantro, mint, basil, scallions and crushed peanuts serve.
Cup of Yum
Notes
- This can be served either at cold, at room temperature or warm.
Nutrition Information
Calories
539kcal
(27%)
Carbohydrates
79g
(26%)
Protein
20g
(40%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
8g
(40%)
Sodium
742mg
(31%)
Potassium
824mg
(18%)
Fiber
7g
(28%)
Sugar
19g
(38%)
Vitamin A
3773IU
(75%)
Vitamin C
62mg
(69%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 539
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 79g | 26% |
| Protein | 20g | 40% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 742mg | 31% |
| Potassium | 824mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 19g | 38% |
| Vitamin A | 3773IU | 75% |
| Vitamin C | 62mg | 69% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.