0 from 12 votes
Spicy Pecans
These Spicy Pecans have a mix of curry and chili powders with other pantry items that adds a surprising taste to the smoky, nutty pecans. Great snacking!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 12 servings
Calories: 401 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 6 cups of pecan halves
- 6 tbsp of melted butter
- 1/4 cup of Worcestershire sauce
- 2 tbsp of Tabasco or your favorite hot sauce
- 1 tbsp soy sauce
- 1 tbsp Madras curry powder
- 1 tbsp chili seasoning
Instructions
- Preheat the oven to 225F°
- In a mixing bowl combine all ingredients and toss well to coat thoroughly.
- Spread mixture evenly on a baking sheet, preferably with sides.
- Bake these for 30 minutes and then stir to turn and toast evenly. Return to oven for 10 more minutes. Serve warm or at room temperature.
Cup of Yum
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
41g
(63%)
Saturated Fat
6g
(30%)
Cholesterol
15mg
(5%)
Sodium
219mg
(9%)
Potassium
273mg
(8%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
415IU
(8%)
Vitamin C
2.9mg
(3%)
Calcium
47mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 41g | 63% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 15mg | 5% |
| Sodium | 219mg | 9% |
| Potassium | 273mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 47mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.