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Spicy Persimmon Sparkler
Fall and winter flavors of nutmeg and cinnamon are mixed in with ripe persimmons to create a delightful and spicy champagne cocktail.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 15 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- 2 Fuyu persimmons chopped
- 1 ounce honey
- 1 ounce water
- 1/8 teaspoon ground cinnamon
- pinch ground cloves
- Bottle of Champagne AIP Reintroduction
Instructions
- Blend the persimmon, water, cinnamon and cloves using an immersion blender or a small blender.
- Pour a 1-2 tablespoons of the persimmon mixture into champagne glasses.
- Top each glass with champagne.
- Serve with a slice of persimmon.
Cup of Yum
Nutrition Information
Serving
1glass
Calories
15kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
1mg
(0%)
Sugar
4g
(8%)
Vitamin C
1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 15
% Daily Value*
| Serving | 1glass | |
| Calories | 15kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 1mg | 0% |
| Sugar | 4g | 8% |
| Vitamin C | 1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.