5.0 from 36 votes
Spicy Pineapple Cucumber Salad
This Spicy Pineapple Cucumber Salad is the perfect mix of salty, sweet, and spicy, making it an addictive summer treat.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 1.25 cups each
Calories: 75 kcal
Course:
Side Dish , Salad , Lunch , Dinner
Cuisine:
Asian , American
Ingredients
- 1 cucumber (3 cups chopped) $1.25
- 1/2 lb. frozen pineapple chunks (2 cups) $2.46
- 1/2 cup chopped cilantro $0.20
- 1.5 tsp Gochujang $0.12
- 3 Tbsp rice vinegar $0.37
- 1 Tbsp sugar $0.01
Instructions
- Thaw the pineapple chunks and chop the cucumber into pieces roughly the same size as the pineapple chunks. Roughly chop the cilantro.
- Prepare the dressing by whisking together the gochujang, rice vinegar, and sugar until dissolved.
- Combine the cucumber, pineapple, cilantro, and dressing in a bowl. Serve immediately, or refrigerate until ready to eat. Stir the salad just before eating to redistribute the dressing.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
75kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
104mg
(4%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 41.25 cups each
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 1cup | |
| Calories | 75kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 104mg | 4% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.