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Spicy Pineapple Salad - Ensalada Arabe

Recipe for a spicy pineapple salad called Ensalada Arabe or "Arabic Salad", a dish filled with the childhood memories of our photographer's friend, Daniel Navarro an artist from Guadalajara.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 97 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 large ripe pineapple
  • ½ medium white onion
  • 2 chiles de árbol
  • 4 limes
  • 1 tsp. salt
  • 24 wheat crackers

Instructions

    Cup of Yum
  1. Cut off the stem and remove the outer skin of the pineapple. Discard.
  2. Chop the pineapple into ½" pieces.
  3. Finely chop the white onion.
  4. Break open the chiles and remove the seeds. Then, finely chop.
  5. In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon.
  6. Serve with wheat crackers.

Nutrition Information

Calories 97kcal (5%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 285mg (12%) Potassium 168mg (5%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 115IU (2%) Vitamin C 64.4mg (72%) Calcium 31mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 97

% Daily Value*

Calories 97kcal 5%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 285mg 12%
Potassium 168mg 4%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 115IU 2%
Vitamin C 64.4mg 72%
Calcium 31mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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