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Spicy Pork Adobo Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb. Pork butt diced
  • 1/4 cup light soy sauce
  • 3 tablespoons oyster sauce
  • 1 1/2 teaspoons whole peppercorn
  • 3 pieces dried bay leaves
  • 3 tablespoons white vinegar
  • 2 teaspoons granulated white sugar
  • 6 pieces dry red chili
  • 5 cloves garlic crushed
  • 1 cup water
  • 3 tablespoons cooking oil
  • salt to taste

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Brown the garlic.
  3. Add-in the pork and then cook for 3 to 5 minutes or until light brown.
  4. Pour-in soy sauce, oyster sauce, and water. Stir and then let boil.
  5. Add the dry red chili, whole peppercorn, and bay leaves. Cover and the simmer for 40 to 45 minutes
  6. Pour-in vinegar and allow to re-boil
  7. Add sugar and salt. Stir and then cook for 3 minutes.
  8. Transfer to a serving plate.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.