0 from 9 votes
Spicy Pork-Hatch Chili Casserole Recipe
This one-pan easy-bake casserole recipe is loaded with the savory flavors of roasted Hatch chile peppers, tomatoes, pork loin, pasta noodles and cheddar cheese. It's a perfect weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 368 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 6 ounces cooked pork loin cubed
- 1 large white onion chopped
- 1 Jalapeno pepper chopped
- 1 Serrano pepper chopped
- 1 celery stalk chopped
- 2 cloves garlic minced
- 6 ounces roasted Hatch chili peppers chopped
- 1 14- ounce can whole tomatoes
- 1 tablespoon cayenne powder
- 1 teaspoon dried oregano
- salt and pepper to taste
- 2 cups uncooked pasta
- ¾ cup shredded cheddar
- chopped basil for garnish
Instructions
- Heat the oil in a large pan to medium heat. Add the pork, onion, jalapenos, serranos, and celery and cook, stirring often, 6-7 minutes, until vegetables are softened.
- Add garlic and cook another minute, until you can smell that awesome garlic.
- Add the Hatch peppers and tomatoes. Break the tomatoes apart with a spoon.
- Add seasonings and stir. Simmer for 5 minutes.
- While you’re cooking, bring a small pot of salted water to boil and add the uncooked pasta. Boil for 10 minutes or so, until al dente, according to your package instructions. Drain and add the noodles to the pan.
- Transfer the ingredients to a baking dish and top with shredded cheddar cheese.
- Bake for 10 minutes at 350 degrees F, until cheese is melted.
- Sprinkle with fresh chopped basil and serve.
Cup of Yum
Notes
- Serves 4
Nutrition Information
Calories
368kcal
(18%)
Carbohydrates
34g
(11%)
Protein
20g
(40%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
49mg
(16%)
Sodium
320mg
(13%)
Potassium
667mg
(19%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1350IU
(27%)
Vitamin C
37.5mg
(42%)
Calcium
218mg
(22%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 368
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 49mg | 16% |
| Sodium | 320mg | 13% |
| Potassium | 667mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1350IU | 27% |
| Vitamin C | 37.5mg | 42% |
| Calcium | 218mg | 22% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.