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Spicy Pork Kaldereta Recipe
This is a recipe for a spicy version of Pork Kaldereta. This is meant for pulutan.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 people
Calories: 5387 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs pork belly
- 1 pieces carrot sliced
- 2 pieces potato cubed
- 1 can diced tomato 14 oz.
- 1 piece red bell pepper
- 1 can liver spread 85 grams
- 6 pieces Thai Chili pepper chopped
- 3/4 cup green pea
- 2 cups beef broth
- 1 piece red onion
- 4 cloves garlic crushed
- 2 tablespoons soy sauce
- 3 tablespoons cooking oil
Instructions
- Heat oil in a pot.
- Saute garlic and onion.
- Add pork belly. Cook until light brown.
- Pour diced tomato into the pot. Stir.
- Add chili pepper, soy sauce, and liver spread. Stir and continue to cook for 2 minutes.
- Pour beef broth. Cover the pot. Let boil. Simmer for 45 minutes.
- Add carrot, potato, bell pepper, and green pea. Cover the pot. Cook for 5 to 7 minutes.
- Season with salt and pepper.
- Transfer to a serving plate. Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
5387kcal
(269%)
Carbohydrates
56g
(19%)
Protein
106g
(212%)
Fat
525g
(808%)
Saturated Fat
179g
(895%)
Cholesterol
655mg
(218%)
Sodium
4146mg
(173%)
Potassium
3511mg
(100%)
Fiber
14g
(56%)
Sugar
26g
(52%)
Vitamin A
5535IU
(111%)
Vitamin C
262.8mg
(292%)
Calcium
276mg
(28%)
Iron
12.9mg
(72%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 5387
% Daily Value*
| Calories | 5387kcal | 269% |
| Carbohydrates | 56g | 19% |
| Protein | 106g | 212% |
| Fat | 525g | 808% |
| Saturated Fat | 179g | 895% |
| Cholesterol | 655mg | 218% |
| Sodium | 4146mg | 173% |
| Potassium | 3511mg | 75% |
| Fiber | 14g | 56% |
| Sugar | 26g | 52% |
| Vitamin A | 5535IU | 111% |
| Vitamin C | 262.8mg | 292% |
| Calcium | 276mg | 28% |
| Iron | 12.9mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.