0 from 105 votes
Spicy Pork Stir Fry (Jeyuk Bokkeum)
Made with simple ingredients, this Spicy Pork Stir Fry, also known as jeyuk bokkeum, is a tasty Korean recipe that you can whip up quickly on a weeknight. Thin slices of pork shoulder marinated in a spicy gochujang sauce then stir-fried, this recipe is full of flavour and beyond satisfying.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4 servings
Calories: 351 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 1½ lbs thinly sliced pork shoulder or butt
- 1 small onion sliced
- 3-4 bunches scallions cut into 3
- 1 tbsp oil divided
For the Marinade
- 6 tbsps Gochujang
- ½ tbsp Gochugaru
- 5 tbsps soy sauce
- 2 tbsp mirin
- 5 tbsp brown sugar
- 2-3 cloves garlic minced
- 1 tbsp sesame oil
- ½ tsp black pepper
- 1 tbsp plum extract or additional sugar
Instructions
- Add all the marinade ingredients into a bowl with the pork along with the onions and green onions.
- Mix everything together until fully combined. Set aside in the fridge for 10 to 30 minutes or overnight to marinate.
- In a large cast-iron skillet, heat oil over medium-high heat and add up to half of the marinated mixture in a single layer.
- Allow the pork to cook for a few seconds untouched before using a pair of chopsticks to stir-fry the meat. Let sit for another few seconds to allow the other side to sear.
- Stir fry until the pork is no longer pink and transfer to a plate. Continue with the rest of the pork. Keep the onions in the pan if you want them more caramelized.
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
33g
(11%)
Protein
23g
(46%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
893mg
(37%)
Potassium
637mg
(18%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
532IU
(11%)
Vitamin C
10mg
(11%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 23g | 46% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 893mg | 37% |
| Potassium | 637mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 532IU | 11% |
| Vitamin C | 10mg | 11% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.