5.0 from 60 votes
Spicy Pork Tacos with Red Cabbage Slaw
Spicy Pork tacos with red cabbage slaw is the perfect dish to feed a crowd. Vietnamese chili garlic sauce gives this recipe just a bit of a kick. Enjoy with a red cabbage slaw for color and crunch.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 313 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 flour tortillas
- 1 lb ground pork lean
- 1 tsp vegetable oil
- 1 onion small, minced
- ½ tsp kosher salt
- 1 Tbsp ginger paste
- 1 dash cinnamon
- 1 Tbsp Chili garlic sauce
- 1 dash brown sugar
Slaw:
- 1 cup cole slaw
- ½ cup red cabbage chopped
- 2 Tbsp cilantro choppped
Instructions
- To prepare the meat:In a skillet, heat oil on medium heat sauté the onions until translucent.
- Add the pork, and cook until it is brown. Sprinkle in the salt, and cinnamon. Stir in the ginger paste.
- Transfer meat to a bowl lined with paper towel to absorb the grease.
- Next, add in the chili garlic sauce and stir well to coat the meat. Sprinkle in the brown sugar.
Cup of Yum
To prepare the slaw:
- In a large bowl toss in all the ingredients together.
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
19g
(6%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
586mg
(24%)
Potassium
327mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
105IU
(2%)
Vitamin C
10.4mg
(12%)
Calcium
55mg
(6%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 586mg | 24% |
| Potassium | 327mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 55mg | 6% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.