5 from 3 votes
Spicy Potato Fry
Spicy potato fry is a quick, flavour-packed dish with golden, crispy potatoes tossed in aromatic spices. Perfect as a side or snack, this recipe adds a bold kick to any meal and is simple to prepare.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
226 kcal
Course:
Appetizer
Cuisine:
Indian, Pakistani
Ingredients
- 50 ml neutral cooking oil generic cooking oil
- 500 g potato Boiled
- 1 tsp cumin seeds
- 5 cloves garlic Finely Chopped
- 1 tsp green chili paste
- 1 tsp mustard seeds
- 1 tsp chili flakes
- 1 tsp cumin powder
- 1 tsp salt
- 1 tbsp fenugreek dried
- 1 tsp kashmiri chili powder
- 2 tbsp water
- 2 tbsp ketchup
- 1 tbsp Sriracha sauce
- 1 handful Coriander
Instructions
- Heat Oil in a pan over medium heat until it becomes hot.
- Once the oil is hot, add the cumin seeds, garlic (finely chopped), and green chilli paste. Sauté the mixture for 1-2 minutes, allowing the garlic to release its fragrance and the spices to infuse the oil.
- Add the boiled potatoes to the pan and stir well. Cook for 4-5 minutes, stirring occasionally, until the potatoes turn golden and crispy on the outside.
- Next, add all the spices and cook the mixture for 2-3 minutes, allowing the spices to blend and coat the potatoes evenly.
- Add 2 tablespoons of water to the pan to prevent the spices from burning. Stir well to combine and let it simmer for another minute.
- Add the ketchup and sriracha sauce to the mixture. Mix everything thoroughly, ensuring the potatoes are coated with the sauce and spices.
- Finally, garnish with fresh coriander leaves, give it a final stir, and your dish is ready to serve. Enjoy!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Trans Fat
0.05g
(3%)
Sodium
771mg
(32%)
Potassium
615mg
(13%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
423IU
(8%)
Vitamin C
29mg
(32%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0.05g | 3% |
| Sodium | 771mg | 32% |
| Potassium | 615mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 29mg | 32% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.