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Spicy Pulled Pork Stuffed Sweet Potatoes Recipe
Spicy Pulled Pork Stuffed Sweet Potatoes makes a wonderful fall meal. Use your slow cooker to prepare the spicy pulled pork and then stuff into a warm, tender sweet potato.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 657 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1 (3-pound) Pork butt bone-in
- 1 1 cup BBQ sauce homemade or store-bought, plus more for serving if desired
- 8 8 medium sweet potatoes scrubbed
- olive oil
- kosher salt
Instructions
- Add pork butt into the insert of a slow cooker. Pour in the BBQ sauce. Cook on high for 4 hours or low for 8-10 hours, until the pork falls apart when pulled with a fork.
- About 1 hour prior to serving, preheat oven to 375 degrees. Place each sweet potato onto a sheet of aluminum foil. Drizzle with olive oil and sprinkle with salt. Wrap tightly and place into the oven. Cook until fork tender, about 50 -55 minutes. Remove from the oven and split each sweet potato open with a knife.
- Stuff spicy pulled pork into the opening of the sweet potato and spoon additional sauce over the top.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
657kcal
(33%)
Carbohydrates
60g
(20%)
Protein
33g
(66%)
Fat
31g
(48%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
493mg
(21%)
Potassium
845mg
(24%)
Fiber
7g
(28%)
Sugar
21g
(42%)
Vitamin A
32143IU
(643%)
Vitamin C
6mg
(7%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 657
% Daily Value*
| Calories | 657kcal | 33% |
| Carbohydrates | 60g | 20% |
| Protein | 33g | 66% |
| Fat | 31g | 48% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 493mg | 21% |
| Potassium | 845mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 21g | 42% |
| Vitamin A | 32143IU | 643% |
| Vitamin C | 6mg | 7% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.