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4.9 from 21 votes

Spicy Ramen Bowl

This Spicy Ramen Bowl is the ultimate comfort food in a bowl. Loaded with veggies and turmeric, broth and plenty of YUM! It's easy, quick and super satisfying!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 bowls
Calories: 517 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 Tablespoons oil Sesame oil or Peanut oil or Neutral oil
  • 2 tablespoons ginger paste fresh ginger minced
  • 2 tablespoons garlic paste fresh garlic minced
  • 3 tablespoons turmeric paste fresh turmeric root, minced or 1 teaspoon of turmeric powder
  • 1 cup mushrooms sliced
  • 2 cups broccoli florets, cut up
  • 1/2 cup corn kernels
  • 1 tsp chili flakes optional
  • 12 ounces ramen noodles
  • 3 cups water
  • 1/4 cup bone broth powder good quality, organic broth
Garnish
  • 4 tbs scallions chopped
  • 1/2 cup cilantro leaves
  • 2 limes chopped
  • 4 tbs green chillies

Notes

  • Add as many veggies as you like.Try to pick veggies that either cook at the same time, or cut up in a way that they cook the same time. 
  • Explore all typed of noodles not just ramen noodles for this recipe.
  • Adjust the chilli ad spice to your taste.
  • Add extra protein such as tofu for vegan ramen or chicken/beef or shrimp. 
  • If you can't find fresh turmeric root,, then use dried turmeric powder.
  • Turmeric is an antioxidant and anti-inflammatory so don't skimp it at all!
  • Adding bone broth powder adds extra goodness to your ramen bowls.