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Spicy Ramen
Easy Spicy Ramen recipe with a rich homemade spicy broth and instant noodles. A quick and delicious bowl of ramen soup in about 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 307 kcal
Course:
Dinner
Cuisine:
Japanese
Ingredients
- 4 cups chicken broth
- 2 tablespoons hoisin sauce
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Sriracha
- 1 tablespoon sesame oil
- 1 tablespoon ginger , finely minced
- 3 cloves garlic , finely minced
- 2 packages ramen
- 2 large eggs , soft boiled
- 1 tablespoons sesame seeds
- 1/4 cup green onions , thinly sliced
Instructions
- Add the chicken broth, hoisin sauce, soy sauce, sriracha, sesame oil, ginger and garlic to a large pot on medium heat.
- Bring to a simmer.
- Add in the ramen noodles (discard the packets)
- Boil for 4-5 minutes.
- Serve in a bowl.
- Cut the soft boiled eggs in half and place cut side up in the soup.
- Top with sesame seeds, green onions and a bit more Sriracha if desired.
Cup of Yum
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
98mg
(33%)
Sodium
2278mg
(95%)
Potassium
238mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
213IU
(4%)
Vitamin C
5mg
(6%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 98mg | 33% |
| Sodium | 2278mg | 95% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.