
0 from 72 votes
Spicy Ranch Pretzels
These delicious spicy ranch pretzels are an amazing snack that you can keep around just for you or that you can make to serve up at a party.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16
Calories: 221 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 16 ounce bag of pretzels. Pretzel twists , snaps, or sticks will work.
- 1 cup of melted butter
- 1.25 ounce packet of ranch seasoning
- 1.25 ounce packet of taco seasoning
Instructions
- Preheat the oven to 275°F.
- Cut the butter into even slices and place it in a microwave-safe bowl. Microwave the butter in 10-15 second increments until butter is melted, stirring between each interval.
- Mix the pretzels, malted butter, ranch seasoning, and taco seasoning in a large bowl.
- Spread the pretzel mixture onto a rimmed baking sheet.
- Bake for 20 minutes.
- Remove the pretzels from the oven. Cool completely before serving.
- If you've tried this recipe, come back and let us know how you liked them in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
788mg
(33%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
562IU
(11%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 221
% Daily Value*
Calories | 221kcal | 11% |
Carbohydrates | 25g | 8% |
Protein | 3g | 6% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.5g | 25% |
Cholesterol | 31mg | 10% |
Sodium | 788mg | 33% |
Potassium | 67mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 562IU | 11% |
Vitamin C | 2mg | 2% |
Calcium | 11mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.