0 from 6 votes
Spicy Rotel Cheese Dip
Classic Rotel dip made extra spicy with jalapenos and green chilies.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 30
Calories: 73 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 pounds Velveeta cheese
- 2 cans Rotel Tomatoes and Chilies
- 2 4 ounce cans diced green chiles
- 1 can diced jalapenos
- 2 teaspoons garlic powder
Instructions
- Dice the cheese and place in a large saucepan. Mix in the 2 cans of diced chili's and tomatoes one at a time. Simmer over low-medium heat until cheese is melted and all ingredients are mixed in nicely. Stir in the garlic powder. If this seems a bit runny from the juices, you can put in a teaspoon or so of cornstarch to thicken the dip. This gets better each day it is refrigerated.
Cup of Yum
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
520mg
(22%)
Potassium
161mg
(5%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
360IU
(7%)
Vitamin C
3mg
(3%)
Calcium
183mg
(18%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 520mg | 22% |
| Potassium | 161mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 183mg | 18% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.