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Spicy Salami Pasta

This spicy salami pasta, dubbed Ele's Spicy Salami Penne, is a delectable pasta dish featuring al dente penne pasta tossed in a flavorful Napoli (Marinara) sauce, combined with spicy Italian salami, garlic, olives, and finished off with a sprinkle of Parmesan cheese.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 1 serving
Course: Main Course , Dinner
Cuisine: Italian

Ingredients

  • 8 oz penne pasta
  • 5 floz Napoli sauce (Marinara)
  • 5 oz spicy salami thinly sliced
  • 1 tsp garlic finely chopped
  • 1 tsp chili finely chopped
  • 1 ¾ oz red peppers (capsicum) chopped and roasted
  • 1 ¾ oz olives chopped
  • 1 ¾ oz parmesan shaved
  • 2 tbsp olive oil
  • generous serve of Carolina reaper chili oil (or chili flavored olive oil)

Instructions

    Cup of Yum
  1. In a medium hot pan, add some olive oil, garlic and chili.
  2. Once the garlic and chili are lightly sauteed, add spicy salami, olives and capsicum (red peppers) and sauteed for 1-2 minutes.
  3. Gently toss the pan for the ingredients to blend.
  4. Bring a pot of salted water to boil, then add penne pasta and cook according to package instructions (should be about 11 minutes to al-dente).
  5. Add napoli sauce to the pan, bring to a simmer and keep stirring for flavors to blend.
  6. Add the pasta to the pan.
  7. Continuously toss the pan so the pasta and flavors can combine.
  8. A light sprinkle of parmesan cheese.
  9. Add a touch more of Carolina reaper chili oil, then give it a final toss.
  10. Turn off the heat, and ready to plate up.
  11. Garnish with shaved parmesan and parsley.

Notes