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Spicy Salmon Poke
This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. With big cubes of salmon marinated in a fiery sriracha and sesame sauce, the fish is brought to life by crisp, sweet onions, crunchy tobiko, creamy avocado, and fresh cilantro.
Prep Time
5 mins
Servings: 2 servings
Calories: 329 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
For sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons Sriracha
- 1 teaspoon soy sauce
- 1 teaspoon black sesame seeds
For Poke
- 215 grams salmon cut into ½-inch cubes
- 40 grams sweet onions ~¼ onion, minced
- ½ avocado peeled, pitted, and cubed
- 2 tablespoons tobiko
- ¼ teaspoon Alaea salt to taste
- fried garlic chips to taste
- cilantro garnish
- nori garnish
Instructions
- Whisk the sesame oil, sriracha and soy sauce and sesame seeds together in a bowl.
- Add the salmon, onions, avocado, and tobiko to the bowl and stir to combine.
- Season with Alaea salt and fried garlic chips to taste. Garnish with cilantro and nori and serve your Spicy Salmon Poke over hot rice.
Cup of Yum
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
6g
(2%)
Protein
26g
(52%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Cholesterol
111mg
(37%)
Sodium
629mg
(26%)
Potassium
825mg
(24%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
160IU
(3%)
Vitamin C
11.2mg
(12%)
Calcium
29mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 6g | 2% |
| Protein | 26g | 52% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 111mg | 37% |
| Sodium | 629mg | 26% |
| Potassium | 825mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 11.2mg | 12% |
| Calcium | 29mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.