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Spicy Sausage Dip
5 from 3 votes

Spicy Sausage Dip

Get ready for game day with this Spicy Sausage Dip - full of spice and flavor, it’s a crowd pleaser every time you serve it.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 24 servings
Course: Appetizer, Snacks
Cuisine: Tex-Mex

Ingredients

  • 16-19 oz spicy Italian sausage
  • 8 oz cream cheese (cubed)
  • 4 oz cheddar cheese shredded
  • 4 oz mozzarella cheese shredded
  • 14.5 oz diced tomatoes canned
  • 1/2 cup sour cream
  • 1 jalapeño (seeds and ribs removed for less heat, minced)
  • cilantro fresh|sliced
  • jalapeño fresh|sliced
  • corn chips for serving, or tortilla chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF.
  2. Heat a large skillet over medium-high heat and add the sausage. Cook until the sausage is browned and cooked through, breaking it up as it cooks. Once the sausage is cooked through, add the cream cheese and stir until melted and combined. Add the cheddar and mozzarella, reserving some for topping the dip. Stir in the Hunt’s Diced Tomatoes, sour cream, and jalapeño.
  3. Pour the mixture into a 2-quart baking dish. Sprinkle the reserved cheese over the top. Place in the oven and bake until the cheese is melted and the dip is bubbling on the edges, about 20 minutes.
  4. Top with sliced jalapeños and cilantro, and serve warm with corn chips or tortilla chips.