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Spicy Sesame Noodles with Roasted Chicken

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 4
Course: Main Course
Cuisine: Asian

Ingredients

  • 3 tbsp seasoned rice vinegar
  • 2 tbsp of soy sauce
  • 2 tbsp of Canola Oil
  • 1 tbsp of sesame oil
  • ½ tbsp of Sriracha chili sauce more if you want it extra spicy
  • 1 clove of garlic minced
  • 1 tsp fresh ginger minced
  • 7-8 oz of whole wheat spaghetti cooked per instructions
  • 1 ½ cups of roasted chicken chopped
  • 1 cup of shredded carrots
  • 1 cup of red pepper sliced
  • 3-4 green onions sliced
  • 1 cup of fresh cilantro chopped
  • 6-7 fresh basil leaves chiffonade

Instructions

    Cup of Yum
  1. Make the dressing by combining the vinegar, soy sauce, canola oil, sesame oil, Sriracha sauce, garlic, and ginger together. Mix well and set aside for at least 30 minutes to allow the flavors to mingle.
  2. Cook the spaghetti per instructions in a large pot of salted water.
  3. Drain the noodles then return to the pot along with the chicken, bell peppers, carrots, green onions, and the sauce; toss until the noodles, chicken, and vegetables are evenly coated with the sauce.
  4. Remove from the stove then add the basil and cilantro and toss to combine. Serve immediately. Enjoy.