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Spicy Shredded Squid Side Dish

Dried shredded squid make a tasty Korean side dish. It is cooked with sweet and savory gochujang sauce. This chewy side dish is a popular item for Korean lunch box.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 people
Course: Side Dish
Cuisine: Korean

Ingredients

  • 1/4 lb Korean dried shredded squid
  • 1 tablespoon oil
  • 1 clove garlic minced
  • 2 tablespoon Korean chili paste (gochujang)
  • 1 tablespoon soy sauce
  • 2 teaspoon mayonnaise
  • 2 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds

Instructions

    Cup of Yum
  1. Rinse the shredded squid in the water a few times, then squeeze out to remove the excess water. Set aside.
  2. In a non-stick skillet, cook garlic until fragrant and add the rest of the ingredient except the sesame seeds. Bring to gentle boil and thicken.
  3. Add the shredded squid and toss well to coat evenly. Sprinkle with sesame seeds and toss. Serve at room temperature.

Notes

  • The dish can be stored in an airtight container in the fridge for 2 weeks.