5 from 3 votes
Spicy Shrimp Avocado Toast
Looking for the best avocado toast recipe? You're in luck! This amazing Spicy Shrimp Avocado Toast is perfect for a quick & easy dinner or lunch idea
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Servings:
2
Calories:
574 kcal
Course:
Main Course, Brunch
Ingredients
For Guacamole
- 2 avocado ripe
- 2 tablespoons cilantro chopped
- lime juice of 1
- salt to taste
- black pepper to taste
For Toast
- 4 sourdough bread thick slices
- 1/2 cup corn canned
- 1/8 red onion thinly sliced
- 8 cherry tomato sliced
- 2 tablespoons cilantro chopped
- 6 Shrimp cooked and chilled
- black pepper to taste
- salt to taste
For Spicy Mayo*
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
Instructions
For Guacamole
- Peel and halve the avocados. Place them in a bowl and mash with a fork. Add the cilantro, lime juice, salt, and pepper. Mix and taste. Add more lime or seasoning if needed
Cup of Yum
Assembly
- Toast the sourdough slices
- Cut the shrimp in half lengthwise. It will give you thinner pieces which makes them easier to eat
- In a bowl, mix the mayo and sriracha. If you'd like it spicier add more Sriracha
- Place the toasts on a plate. Spread a thin layer of spicy mayo. Divide the guacamole between the 4 toasts
- Add the shrimp, tomatoes, onions, cilantro, and corn. Season with salt and pepper
- Drizzle the spicy mayo on top
- Enjoy!
Notes
- *Some supermarkets sell spicy mayo already made in the sushi section.
Nutrition Information
Calories
574kcal
(29%)
Carbohydrates
61g
(20%)
Protein
15g
(30%)
Fat
32g
(49%)
Saturated Fat
4g
(20%)
Cholesterol
45mg
(15%)
Sodium
649mg
(27%)
Potassium
1246mg
(27%)
Fiber
15g
(60%)
Sugar
3g
(6%)
Vitamin A
680IU
(14%)
Vitamin C
37.5mg
(42%)
Calcium
58mg
(6%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 574
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 61g | 20% |
| Protein | 15g | 30% |
| Fat | 32g | 49% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 649mg | 27% |
| Potassium | 1246mg | 27% |
| Fiber | 15g | 60% |
| Sugar | 3g | 6% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 37.5mg | 42% |
| Calcium | 58mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.