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Spicy Shrimp Guacamole Bites

Spicy Shrimp Guacamole Bites are the perfect appetizer recipe for any party! Tortilla chips topped with guacamole and juicy roasted shrimp.

Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 28 bites, approx.
Calories: 40 kcal
Course: Appetizer
Cuisine: American , Mexican

Ingredients

  • 1  pound raw large shrimp 25–30 count, peeled and deveined, about 28 shrimp total (I bought mine frozen, then thawed them in a bowl of warm water)
  • 2 teaspoons extra-virgin olive oil
  • 1 ½ teaspoons chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon kosher salt
  • 1 cup prepared guacamole
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro plus additional for garnish
  • Bite-sized round corn tortilla chips 1 per shrimp
  • crumbled feta cheese or queso fresco for serving

Instructions

    Cup of Yum
  1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Place the shrimp in a large mixing bowl, drizzle with olive oil, then sprinkle with chili powder, cumin, smoked paprika, and kosher salt. Toss to coat, then spread the shrimp on in a single layer on a large baking sheet. Roast for 4 to 6 minutes, just until the shrimp are opaque and cooked through. (Do not overcook, or the shrimp will be chewy.) Set aside.
  2. In a small bowl, combine the guacamole with the lime juice and 1 tablespoon cilantro.
  3. To assemble the bites: Top each tortilla chip with a spoonful of the guacamole and a roasted shrimp. Garnish with additional fresh cilantro and cheese. Serve at room temperature.

Notes

  • Because the guacamole softens the chips as the bites sit, I recommend assembling the bites immediately before serving.
  • If you'd like to prep ahead, you can roast the shrimp a few hours in advance. Let come to room temperature before topping the chips. The guacamole can also be stirred with the cilantro and lime juice a few hours in advance. Store it in the refrigerator in an airtight container with plastic wrap pressed on the guac's surface to deter browning.

Nutrition Information

Serving 1bite Calories 40kcal (2%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 2g (3%) Cholesterol 31mg (10%) Sodium 97mg (4%) Fiber 1g (4%)

Nutrition Facts

Serving: 28bites, approx.

Amount Per Serving

Calories 40

% Daily Value*

Serving 1bite
Calories 40kcal 2%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 2g 3%
Cholesterol 31mg 10%
Sodium 97mg 4%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.