Spicy Shrimp Pizza
This spicy shrimp pizza is made with tomato sauce, chili crisp oil, and hot (spicy) honey! It's sweet, savory, and ready in under 30 minutes.
Ingredients
- pizza dough Jus-Rol dough recommended, 11-inch, original or thin crust, NOT pre-cooked
- 1 tablespoon olive oil
- 1 teaspoon Italian herb seasoning
- 3 tablespoons tomato sauce
- 8 ounces mozzarella cheese low-moisture, shredded
- 1 avocado diced, optional
- ½ pound Shrimp Thawed if purchased frozen, raw, shells removed, optionally deveined
- 1 tablespoon chili crisp oil I use Fly by Jing Sichuan Chili Crisp, or chili crunch oil
- 1 tablespoon honey I use Mike’s Hot Honey. Or substitute a pinch of red chili flakes + regular honey, hot (spicy
Instructions
- Preheat oven to 425ºF. Place the pizza stone or baking sheet in the oven and allow it to heat up as the oven pre-heats.Unroll the pizza dough onto parchment paper, and place on a pizza slide or a cutting board. Gently brush or rub the oil onto the dough. Sprinkle the dough with the herbs.
- Remove the pizza stone or baking sheet from the oven. (Be careful, it will be hot!) Move the parchment paper and dough onto a pizza stone or baking sheet.Note: If baking pizza on an air-flow pizza pan, you should NOT add parchment paper.Bake for 5 minutes, and then remove the dough from the oven. (Leave the oven on.)
- Spread the tomato sauce onto the dough. Add the mozzarella cheese, and then scatter the avocado over the dough.
- Add the shrimp to a small bowl and pat dry. Add the chili crisp oil and toss.If using farmed shrimp (most shrimp purchased at a grocery store is farmed), add the shrimp to the pizza now.
- Place the pizza back in the oven and bake for 10-13 more minutes, or until the pizza crust is golden and the shrimp are cooked through.If using wild shrimp (which tend to cook cook extra quickly), wait until the last 6 minutes of cook time to add the shrimp to the pizza.
- Remove the pizza from the oven and drizzle the top with the hot honey.Allow pizza to cool for about 5 minutes. Cut into 8 slices and serve immediately.
Nutrition Information
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 68mg | 23% |
| Sodium | 620mg | 26% |
| Potassium | 240mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 169mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.