5.0 from 6 votes
Spicy Shrimp Sushi Bowl
An easy to put together sushi that doesn't require rolling. Delicious! Great as a light meal, or as an appetizer.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 198 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ avocado cut into slices
- 6 Shrimp
- ½ tsp chili powder
- dash salt to taste
- dash pepper to taste
- 1 carrot sliced into matchstick size
- 6 lices seedless cucumber
- ½ heet nori cut into thin strips
Sushi Rice
- ½ cup sushi rice
- 1 cup water
- ½ tsp vegetable oil
- 2 Tbsp rice wine vinegar
- 1 tsp sugar
Spicy Dressing
- ¼ cup low fat sour cream
- 1 Tbs Sriracha
- ½ tsp sugar
- ⅛ tsp black sesame seeds
- ⅛ tsp white sesame seeds
Instructions
- First make the sushi rice:
- Place rice in a mesh sieve and rinse until water runs clear, then place in a rice cooker with vegetable oil. Stir.
- When the rice is done, transfer to a bowl, then cover and let it stand for 5 minutes.
- In a small bowl mix together rice wine vinegar and sugar then slowly pour over the rice a little at a time while stirring with a spoon. Cover and let it sit for about 10 minutes.
- Next, cook the shrimp:
- Sprinkle shrimp with salt, pepper and chili powder, then quickly pan fry them in vegetable oil, about 1-2 minutes on each side.
- Prepare the dressing:
- In a small bowl mix together sour cream, sriracha and sugar.
- To assemble the sushi bowl: Place ½ the rice in each bowl, top with avocado slices, shrimp, carrots and cucumber. Place a few nori strips among the carrots.
- Finally, sprinkle everything with black and white sesame seeds and then drizzle with the sriracha dressing.
- * I enjoyed the other half of the avocado with the leftover sriracha dressing and some sesame seeds.
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
27mg
(9%)
Sodium
192mg
(8%)
Potassium
448mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2910IU
(58%)
Vitamin C
10.6mg
(12%)
Calcium
69mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 192mg | 8% |
| Potassium | 448mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2910IU | 58% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 69mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.