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Spicy Shrimp Tacos

Spicy Shrimp Tacos make the best meal or snack. Tender bite-size shrimp, crunchy cabbage and spicy sauce comes together in just minutes and disappears even faster!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 tacos
Calories: 128 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces medium shrimp uncooked, peeled, deveined (see notes above)
  • Cajun Seasoning to taste
  • 6 corn tortillas softened
  • 2 cups cabbage shredded
  • creamy Sriracha to taste
  • cilantro chopped, to taste
  • 2 limes sliced

Instructions

    Cup of Yum
  1. Heat olive oil over medium heat in a large skillet. While the oil is heating, place the shrimp in a bowl and toss it with Cajun seasoning. 
  2. When the oil is hot, add shrimp. Cook for about 1-2 minutes on each side or until shrimp is pink, opaque, and cooked through. 
  3. Place shredded cabbage on tortillas and top with cooked shrimp, creamy Sriracha, and cilantro. Serve with sliced limes. 

Notes

  • Separate all the ingredients into individual bags and airtight containers. Place all ingredients except for corn tortillas in the refrigerator. Store for four to five days long. The tortillas will stay safe in the pantry at room temperature or cooler. When ready to enjoy easy shrimp tacos assemble when ready and reheat them in the microwave or oven.

Nutrition Information

Calories 128kcal (6%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 95mg (32%) Sodium 310mg (13%) Potassium 141mg (4%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 35IU (1%) Vitamin C 16.6mg (18%) Calcium 93mg (9%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6tacos

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 15g 5%
Protein 10g 20%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 95mg 32%
Sodium 310mg 13%
Potassium 141mg 3%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 35IU 1%
Vitamin C 16.6mg 18%
Calcium 93mg 9%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.