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Spicy Shrimp Tacos With Mango Salsa
5 from 6 votes

Spicy Shrimp Tacos With Mango Salsa

Give a vibrant refreshing twist on a Mexican favorite and try these Spicy Shrimp Tacos with Mango Salsa - The perfect Summer bite to share with friends!

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Course: Main Course, Snacks
Cuisine: Mexican

Ingredients

For the mango salsa:
  • 1 Mango diced
  • 1 teaspoon ginger grated, fresh
  • ½ red onion finely chopped, small
  • ½ lime juiced
  • 2 to tomato deseeded and finely chopped
  • ½ red bell pepper diced
  • 2 tablespoon Coriander finely chopped
  • sea salt
  • black pepper
For the Spicy Shrimps:
  • 12 Shrimp cleaned and deveined, fresh
  • 1 tablespoon olive oil
  • ½ lime juiced
  • sea salt
  • black pepper
To serve:
  • 6 taco shells hard shell
  • 1 cup sour cream
  • 1 tablespoon chives minced
  • baby greens a bunch of fresh leaves

Instructions

    Cup of Yum
  1. For the mango salsa: in a large bowl, add in diced mango, red onion, red pepper, tomatoes, ginger, lime juice and coriander. Season with salt and pepper to taste, mix all the ingredients together and set aside until ready to use.
  2. Place the shrimps in a bowl and season with salt, shichimi, lime juice and olive oil.
  3. Heat a grilling pan over med-high heat. When hot, place shrimps on top and grill 2 mins on both sides, until pink and cooked through.
  4. Build the tacos in this order: salad leaves, followed by the shrimps and mango salsa.
  5. Mix the sour cream with chopped chives and serve on the tacos or on the side for dipping. Enjoy!