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5.0 from 3 votes

Spicy Sotanghon Chicken Soup

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
12 mins
Cook Time
12 mins
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 1/2 lb. chicken cut into serving pieces
  • 1 piece Knorr Chicken Cube
  • 2 talks lemongrass chopped
  • 1 piece red onion sliced
  • 8 pieces Thai Chili pepper
  • 2 cloves garlic
  • 2 thumbs  ginger
  • 1 tablespoon patis
  • 1/2 cup green onions sliced
  • 2 ounces sotanghon
  • 4 cups water
  • 1/4 teaspoon ground white pepper
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Combine garlic, onion, ginger, lemongrass, and chili. Crush the ingredients using a mortar and pestle tool or a food processor. Set aside.
  2. Heat oil in a cooking pot. Saute the crushed ingredients for 1 minute.
  3. Add chicken. Saute until outer part turns light brown.
  4. Pour-in water. Let boil.
  5. Add Knorr Chicken Cube. Cover the pot. Continue cooking using low to medium heat for 30 minutes.
  6. Add sotanghon. Cook for 3 minutes.
  7. Add green onions and season with patis and ground white pepper.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!