4.6 from 312 votes
Spicy Southern Cheese Crackers
Spicy Southern Cheese Crackers mix sharp cheddar cheese with seasoned butter and spices into a firm dough that is sliced and baked into crispy, thin crackers. The seasoning includes cayenne, garlic powder, and freshly ground black pepper, giving a subtle heat and savory depth. These crackers have a golden, crunchy texture and make an excellent snack or complement to soups and salads.
Prep Time
45 mins
Cook Time
15 mins
Total Time
1 hr
Servings:
48
to 60 crackers
Calories:
40 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 8 ounces cheddar cheese shredded (about 2 cups, sharp
- ½ cup butter salted, at room temperature
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon black pepper freshly ground
- ⅛ teaspoon garlic powder
- 1½ cups all-purpose flour
Instructions
- Using an electric mixer on medium speed, beat together the cheese and butter until fluffy, about 3 minutes. Reduce the mixer speed to low and mix in the salt, cayenne, black pepper, and garlic powder. Using a rubber spatula, stir in the flour ½ cup at a time, until the ingredients are well combined and a dough forms.
- Turn the dough out onto a piece of parchment paper or plastic wrap and shape it into a 1-inch-diameter log. Twist the ends of the parchment or plastic wrap to seal. Refrigerate for 30 minutes.
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Remove the dough from the refrigerator, unwrap, and place on a cutting board. Cut the log into ⅛-inch-thick slices and place ¼ inch apart on the prepared baking sheet.
- Bake until light golden brown, about 15 minutes. Transfer the pan to a wire rack and allow the crackers to cool completely. The crackers can be stored in an airtight container at room temperature for up to 1 week.
Cup of Yum
Notes
- Add 1 to 2 tablespoons of ice water gradually if the dough feels too dry or stiff while mixing.
- Unbaked dough can be refrigerated for up to 1 week before baking.
- For longer storage, freeze wrapped dough in a resealable bag for up to 2 months.
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
75mg
(3%)
Potassium
7mg
(0%)
Vitamin A
90IU
(2%)
Calcium
28mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 48 to 60 crackers
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 75mg | 3% |
| Potassium | 7mg | 0% |
| Vitamin A | 90IU | 2% |
| Calcium | 28mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.