5 from 2 votes
Spicy Sriracha Hummus
Making Spicy Sriracha Hummus from scratch is SO EASY! This homemade hummus recipe only takes 5 minutes to make. Serve this super smooth chickpea dip with pita chips, crackers or veggies for a tasty vegan snack!
Prep Time
5 mins
Total Time
5 mins
Servings:
2
cups hummus
Calories:
483 kcal
Course:
Condiments, Snacks
Cuisine:
Mediterranean, American
Ingredients
- 15.5 ounce chickpeas drained and rinsed, canned
- 1 clove garlic minced
- 1 tablespoon tahini
- 5 tablespoons olive oil
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons sriracha
Instructions
- Place all of the ingredients in a blender or food processor. Blend for 60 seconds, or until smooth and creamy.
- Place in the refrigerator to chill for at least 15 minutes. Serve with chips, crackers or veggies for dipping.
Cup of Yum
Notes
- This homemade hummus will stay good in the refrigerator for up to 2 weeks, stored in an airtight container.
- To make this hummus more spicy, use 1/4 cup sriracha instead of 2 tablespoons.
- To make this hummus less spicy, use 2 teaspoons sriracha instead of 2 tablespoons.
Nutrition Information
Calories
483kcal
(24%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
35g
(54%)
Saturated Fat
4g
(20%)
Sodium
957mg
(40%)
Potassium
369mg
(8%)
Fiber
10g
(40%)
Vitamin A
35mg
(1%)
Vitamin C
16mg
(18%)
Calcium
88mg
(9%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 2 cups hummus
Amount Per Serving
Calories 483
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 35g | 54% |
| Saturated Fat | 4g | 20% |
| Sodium | 957mg | 40% |
| Potassium | 369mg | 8% |
| Fiber | 10g | 40% |
| Vitamin A | 35mg | 1% |
| Vitamin C | 16mg | 18% |
| Calcium | 88mg | 9% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.