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5.0 from 3 votes

Spicy Sriracha Hummus

Making Spicy Sriracha Hummus from scratch is SO EASY! This homemade hummus recipe only takes 5 minutes to make. Serve this super smooth chickpea dip with pita chips, crackers or veggies for a tasty vegan snack!

Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups hummus
Calories: 483 kcal
Course: Condiments , Snacks
Cuisine: Mediterranean , American

Ingredients

  • 15.5 ounce can chickpeas drained and rinsed
  • 1 clove garlic minced
  • 1 tablespoon Tahini
  • 5 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons Sriracha

Instructions

    Cup of Yum
  1. Place all of the ingredients in a blender or food processor. Blend for 60 seconds, or until smooth and creamy.
  2. Place in the refrigerator to chill for at least 15 minutes. Serve with chips, crackers or veggies for dipping.

Notes

  • This homemade hummus will stay good in the refrigerator for up to 2 weeks, stored in an airtight container.
  • To make this hummus more spicy, use 1/4 cup sriracha instead of 2 tablespoons.
  • To make this hummus less spicy, use 2 teaspoons sriracha instead of 2 tablespoons.

Nutrition Information

Calories 483kcal (24%) Carbohydrates 33g (11%) Protein 12g (24%) Fat 35g (54%) Saturated Fat 4g (20%) Sodium 957mg (40%) Potassium 369mg (11%) Fiber 10g (40%) Vitamin A 35mg (1%) Vitamin C 16mg (18%) Calcium 88mg (9%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 2cups hummus

Amount Per Serving

Calories 483

% Daily Value*

Calories 483kcal 24%
Carbohydrates 33g 11%
Protein 12g 24%
Fat 35g 54%
Saturated Fat 4g 20%
Sodium 957mg 40%
Potassium 369mg 8%
Fiber 10g 40%
Vitamin A 35mg 1%
Vitamin C 16mg 18%
Calcium 88mg 9%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.