4.9 from 587 votes
Spicy Sriracha Noodles
Spicy Sriracha Noodles toss boiled lo mein noodles with scrambled eggs and a homemade sauce combining brown sugar, soy sauce, and sriracha. The dish has a balance of sweet, spicy, and savory flavors with a soft, saucy texture enhanced by butter and aromatic accents of fresh cilantro and green onion. It makes for a satisfying noodle meal with a spicy kick.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
Calories:
397 kcal
Cuisine:
Asian, International, Vegetarian
Ingredients
- 4 oz. lo mein noodles $1.30
- 2 Tbsp butter $0.20
- 1/4 tsp crushed red pepper $0.02
- 2 large egg $0.42
- 1 Tbsp brown sugar $0.08
- 1 Tbsp soy sauce $0.06
- 2 Tbsp sriracha $0.22
- 1 handful cilantro $0.10, fresh, optional
- 1 green onion $0.10, sliced
Instructions
- Prepare the sauce for the noodles. In a small bowl, stir together the brown sugar, soy sauce, and sriracha. Set the sauce aside.
- Bring a pot of water to a boil for the noodles. Once boiling, add the noodles and boil until tender. Drain the noodles in a colander.
- While waiting for the water to boil, crack two eggs into a bowl then whisk lightly.
- Heat the butter in a skillet over medium heat, then add the eggs and crushed pepper and lightly scramble the eggs. Avoid over cooking the eggs.
- Once the noodles have drained, add them to the skillet with the eggs, then drizzle the sauce over top. Toss the noodles and eggs to coat in the sauce.
- Top the noodles with fresh cilantro and sliced green onion, then serve.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
397kcal
(20%)
Carbohydrates
48g
(16%)
Protein
13g
(26%)
Fat
17g
(26%)
Sodium
1197mg
(50%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 397
% Daily Value*
| Serving | 1Serving | |
| Calories | 397kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Sodium | 1197mg | 50% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.