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4.9 from 1,035 votes

Spicy Sriracha Noodles

These sweet, tangy, and spicy sriracha noodles take only a few minutes to make and are an inexpensive alternative to take out.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 397 kcal
Cuisine: Asian , International , Vegetarian

Ingredients

  • 4 oz. Lo Mein Noodles $1.30
  • 2 Tbsp butter $0.20
  • 1/4 tsp crushed red pepper $0.02
  • 2 large eggs $0.42
  • 1 Tbsp brown sugar $0.08
  • 1 Tbsp soy sauce $0.06
  • 2 Tbsp Sriracha $0.22
  • 1 handful fresh cilantro (optional) $0.10
  • 1 green onion, sliced $0.10

Instructions

    Cup of Yum
  1. Prepare the sauce for the noodles. In a small bowl, stir together the brown sugar, soy sauce, and sriracha. Set the sauce aside.
  2. Bring a pot of water to a boil for the noodles. Once boiling, add the noodles and boil until tender. Drain the noodles in a colander.
  3. While waiting for the water to boil, crack two eggs into a bowl then whisk lightly.
  4. Heat the butter in a skillet over medium heat, then add the eggs and crushed pepper and lightly scramble the eggs. Avoid over cooking the eggs.
  5. Once the noodles have drained, add them to the skillet with the eggs, then drizzle the sauce over top. Toss the noodles and eggs to coat in the sauce.
  6. Top the noodles with fresh cilantro and sliced green onion, then serve.

Nutrition Information

Serving 1Serving Calories 397kcal (20%) Carbohydrates 48g (16%) Protein 13g (26%) Fat 17g (26%) Sodium 1197mg (50%) Fiber 1g (4%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 397

% Daily Value*

Serving 1Serving
Calories 397kcal 20%
Carbohydrates 48g 16%
Protein 13g 26%
Fat 17g 26%
Sodium 1197mg 50%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.