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Spicy Stir Fry shrimp
Stir-fried small-sized shrimp with chili peppers.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 211 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 8 oz fresh shrimp
- 3 red chili peppers
- 3 green chili peppers
- 2 garlic cloves chopped
- 2 teaspoons salt
- 1 tablespoon cooking oil
- 1 teaspoon light soy sauce
- 1 small bunch of chive , cut into small sections
Instructions
- Clean the shrimp and you can cut the heads off if you like.
- Heat up cooking oil in pan.
- Add chopped chili peppers and garlic in. Sti-fry for another 2~3 minutes until the chili peppers become soft.
- Place shrimps in to stir-fry until the surface begins to turn red.
- Add salt and light soy sauce. Mix evenly.
- Add chive sections in at the very last step.
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
7g
(2%)
Protein
24g
(48%)
Fat
9g
(14%)
Cholesterol
285mg
(95%)
Sodium
3411mg
(142%)
Potassium
251mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2095IU
(42%)
Vitamin C
12.6mg
(14%)
Calcium
174mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 24g | 48% |
| Fat | 9g | 14% |
| Cholesterol | 285mg | 95% |
| Sodium | 3411mg | 142% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2095IU | 42% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 174mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.