0 from 6 votes
Spicy Sweet Sriracha Mango Chicken Sandwich
Topped with sliced mangos, strips of tender, crispy, fried chicken breast, avocados, cheddar cheese, and a spicy and sweet Sriracha Ranch Dressing, this Mango Chicken Sandwich is an easy and fun lunch to take to the office.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 554 kcal
Course:
Main Course , Snacks
Cuisine:
American
Ingredients
- 1 large boneless skinless chicken breast prepared like the Spicy Fried Chicken Fingers recipe
- 1 bread bun burger bun or a crusty baguette or a soft naan wrap..etc
- 1/2 cup ranch dressing (your favorite brand or homemade)
- 3 tablespoons Sriracha hot sauce
- 1/2 cup greens (any type or mixed)
- 8 thin slices of mangoes
- 1/2 avocado sliced
- thinly sliced red onions
- 1/4 cup cilantro leaves
- 2 green chilli sliced (or jalapeños)
- 4 slices marbled cheddar cheese ( or your favorite type)
- freshly ground pepper
Notes
- Sliced peaches, pears, apples, blue cheese, goat cheese, Monterey Jack, Swiss cheese, feta cheese, sliced tomatoes, and olives make for great toppings.
- Turn your Sriracha Mango Chicken Sandwich into a wrap using soft naan bread or tortillas.
- Skip the sriracha and use habanero chili sauce to make habanero ranch sauce, or use roasted garlic or chopped preserved lemons to flavor the ranch dressing to your liking.