5 from 9 votes
Spicy Szechuan Dan Dan Noodles with Ground Pork
These spicy Szechuan Style Dan Dan Noodles are loaded with spicy ground pork and can bring the heat. These fiery Chinese noodles can be ready for dinner in under 30 minutes.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
people
Calories:
940 kcal
Course:
Main Course
Cuisine:
Asian, Chinese
Ingredients
- 1 pound ground pork
- ¼ cup Chili oil
- 2 Tablespoons chili crisp optional
- 16 ounces wheat noodles
Cooking Sauce 1
- 1 Tablespoon hoisin sauce
- 1 Tablespoon Shaoxing wine cooking wine
- 2 teaspoons soy sauce light
- 1 teaspoon Zhenjiang vinegar
- 1 teaspoon Chinese five-spice powder
Cooking Sauce 2
- ¼ Cup soy sauce light
- 3 Tablespoons tahini sauce
- 1 Tablespoon honey
- 1 Tablespoon garlic minced
- 1 teaspoon Sichuan peppercorn crushed
Instructions
- In separate bowls, mix the ingredients for cooking sauce 1 and cooking sauce 2.
- Heat the chili oil and chili crisp in a wok or large skillet over medium heat. Add the ground pork and cook until cooked through, breaking it up as it cooks.
- While the pork is cooking prepare the noodles. If using dry noodles, cook according to package instructions. Fresh noodles do not need to be precooked.
- Add cooking sauce 1 to the wok and stir well to combine and evenly coat the pork. Cook for 3 minutes.
- Add in cooking sauce 2 and stir to combine. Cook for about 3-5 minutes until thickened.
- Remove from the heat and stir in the noodles to combine. Serve warm.
Cup of Yum
Nutrition Information
Calories
940kcal
(47%)
Carbohydrates
99g
(33%)
Protein
41g
(82%)
Fat
46g
(71%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
23g
(115%)
Cholesterol
82mg
(27%)
Sodium
1186mg
(49%)
Potassium
782mg
(17%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1211IU
(24%)
Vitamin C
2mg
(2%)
Calcium
111mg
(11%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 940
% Daily Value*
| Calories | 940kcal | 47% |
| Carbohydrates | 99g | 33% |
| Protein | 41g | 82% |
| Fat | 46g | 71% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 23g | 115% |
| Cholesterol | 82mg | 27% |
| Sodium | 1186mg | 49% |
| Potassium | 782mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1211IU | 24% |
| Vitamin C | 2mg | 2% |
| Calcium | 111mg | 11% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.