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Spicy Thai Curry Soup

Enjoy something delicious and satisfying with this easy-to-make recipe.

Total Time
15 mins
Servings: 4
Course: Soup
Cuisine: Asian

Ingredients

  • 3 garlic cloves chopped
  • 2 tbsp fresh ginger
  • 2 tbsp red curry paste
  • 2 tbsp coconut oil
  • 4 cups chicken broth
  • 2 cans of light coconut milk
  • 6 oz of thin rice noodles
  • ¼ cup fresh cilantro chopped
  • ¼ cup Thai basil chopped
  • 1 red chile pepper sliced thinly

Instructions

    Cup of Yum
  1. Combine the garlic, ginger, and curry paste in a small bowl. Add the coconut oil and mix well. In a large pot, heat the curry mixture over medium heat and cook for 1-2 minutes.
  2. Deglaze the pot with the chicken broth then add the coconut milk; bring to a boil. Season with sea salt, to taste. Place the noodles into the boiling broth and let the noodles cook for 2-3 minutes. Add half of the fresh basil and cilantro; mix well. Ladle into bowls then top evenly with the remaining basil, cilantro, and red chilis. Serve with fresh lime wedges & sriracha if desired.