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Spicy Thai Noodle Soup Recipe
Spicy hot, sweet, salty, sour Thai Noodle Soup with fresh raw nutrient-rich ingredients. Gorgeous one-pot quick and easy meal idea which you can adjust to your liking. Ready within 20 mins!
Prep Time
7 mins
Cook Time
7 mins
Total Time
15 mins
Servings: 2 servings
Calories: 393 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
For the Thai Noodle Soup:
- 1 Tablespoon oil
- 1 Tablespoon Ginger + Garlic chopped or paste homemade recipe or store bought
- 4 Tablespoon Thai red curry paste
- 1 can coconut milk
- 4 cups Water mixed with concentrated Stock
- 2 Tablespoons fish sauce *see Notes
- 1 Teaspoon brown sugar
- 5.30 ounces Lo Mein Noodles
To Serve:
- green cabbage chopped
- green onions Spring Onions, sliced
Garnish:
- lime juice
- red chili pepper flakes
- green chili pepper sliced
- peanuts crushed
- Cilantro Fresh aka Coriander grees
Instructions
- Heat up a pan and add the oil. Add in the ginger and garlic and stir-fry a little bit on a higher flame.
- Next, add the red curry paste and stir-fry for 2 minutes on high heat.
- Reduce heat, then pour in the coconut milk and follow suit with the broth.
- Season with fish sauce and the brown sugar. Mix the contents.
- Add the Noodles to the soup. Cook the noodles soft on medium heat.
- Keep your serving bowl ready and add as much cabbage and white sliced spring onion bulb as you like. *see Note
- Then add the cooked noodles over the raw veggies and pour the soup over everything.
- Garnish with the lime juice, red chili flakes, fresh green chilis, crushed peanuts, fresh cilantro to your liking.
- Serve and enjoy hot.
Cup of Yum
Notes
- You can also add fresh avocado cut, sprouted lentils or even banana blossoms cut to the soup with the cabbage and spring onion.
- Adjust the garnish to your liking, If you don't like heat, reduce or omit the chili flakes and green chili.
- To make this dish vegan use a vegan fish sauce or omit fish sauce. Also use eggless noodles.
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
64g
(21%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
3524mg
(147%)
Potassium
51mg
(1%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
5725IU
(115%)
Vitamin C
2.6mg
(3%)
Calcium
50mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 3524mg | 147% |
| Potassium | 51mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 5725IU | 115% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 50mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.