0 from 204 votes
Spicy Thai Pasta Salad
Thai Pasta Salad is spicy, tangy, and inspired by the flavors of Thai cuisine. This crowd favorite will become one of your go-to pasta salads!
Prep Time
5 mins
Cook Time
5 mins
Refrigerating Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 361 kcal
Course:
Side Dish
Cuisine:
Asian-American Fusion
Ingredients
- 12 ounces bowtie pasta
- 1 to 2 teaspoons crushed red pepper flakes
- 2 tablespoons vegetable oil
- 1/3 cup sesame oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 teaspoon salt
- 1/2 cup chopped fresh cilantro
- 1/2 cup honey roasted peanuts
- 1/2 cup sliced green onion
Instructions
- Cook pasta according to package directions and drain well and transfer to a large mixing bowl.
- Meanwhile, heat vegetable oil and sesame oil in a saucepan over medium heat. Add in crushed red pepper stir red pepper, stir, and cook for 2 minutes to infuse the flavor.
- Add in honey, soy sauce and salt. Turn off the heat and mix well. Pour over cooked pasta, coating evenly, and stir until all pasta is coated with oil.
- Cover with plastic wrap and refrigerate 4 hours or overnight.*
- When ready to serve, stir in chopped cilantro, peanuts and green onions.
Cup of Yum
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
43g
(14%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Sodium
598mg
(25%)
Potassium
214mg
(6%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
204IU
(4%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Sodium | 598mg | 25% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.