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5.0 from 3 votes

Spicy Thai Peanut Savory Oatmeal

Yield: 2 cups of oatmeal

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 people
Course: Breakfast
Cuisine: Thai

Ingredients

  • 2 c Quaker® Old Fashioned Oats
  • 2 c chicken stock or vegetable stock (we prefer low sodium)
  • 1 c coconut milk
  • 2 tsp fresh ginger, minced, or ¼ tsp ground, dry ginger
  • 1 garlic clove, minced
  • ½ - 1 tsp dried Thai chilies or crushed red pepper flakes, crushed
  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • 2 scallions, chopped (for topping)
  • ¼ c roasted peanuts (for topping)

Instructions

    Cup of Yum
  1. In a medium saucepan, mix together oats, chicken stock, coconut milk, ginger, garlic, and crushed chilies (depending on your heat preference). Heat over medium high heat until the mixture begins to simmer. Reduce the heat to low and simmer the oatmeal, covered, for 5 min, stirring occasionally.
  2. Once the mixture has thickened, remove it from the heat and mix in soy sauce and rice vinegar.
  3. Serve the oatmeal topped with scallions and roasted peanuts.

Notes

  • If you want to get really fancy, top your Thai oatmeal with a poached or fried egg. Yum!