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4.5 from 6 votes

Spicy Thai Red Curry Soup

A sweet, slightly spicy Thai-inspired soup packed with flavor from ginger, red curry, and coconut milk.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 145 kcal
Course: Side Dish , Main Course
Cuisine: Asian , Thai

Ingredients

  • 6 cups vegetable broth
  • 1- inch ginger peeled and cut into slices
  • 8 oz white mushrooms sliced
  • 14 oz firm tofu cut into bite-sized cubes
  • 14 oz lite coconut milk canned
  • 3 tbsp Thai red curry paste
  • 2 tsp brown sugar optional
For Serving (optional)
  • green onions sliced
  • fresh cilantro chopped
  • fresh basil chopped
  • Lime wedges

Instructions

    Cup of Yum
  1. Bring broth and ginger to a boil over high heat.
  2. Once broth has come to a boil, use a slotted spoon to remove ginger.
  3. Add mushrooms and tofu and reduce heat to medium-low; cook about 5 minutes, or until mushrooms are softened.
  4. Stir in coconut milk, curry paste, and brown sugar.
  5. Remove from heat and ladle into bowls; serve with green onions, cilantro, basil, and lime wedges.

Notes

  • You can use just about any vegetables in this soup—sweet potatoes, winter or summer squash, green beans, etc. Whatever is in season! Just adjust the cooking time accordingly. Winter squash and potatoes take a longer time to cook, while greens need less time. Rice noodles are a great addition to this soup too.

Nutrition Information

Calories 145kcal (7%) Carbohydrates 10g (3%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 1000mg (42%) Potassium 127mg (4%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1682IU (34%) Vitamin C 1mg (1%) Calcium 96mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%
Carbohydrates 10g 3%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 1000mg 42%
Potassium 127mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1682IU 34%
Vitamin C 1mg 1%
Calcium 96mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.