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Spicy Tofu "Noodles" with Chicken

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 1 small chicken breast (sliced into thin strips)
  • 1 tsp sesame oil
  • 1 ½ teaspoons soy sauce
  • 2 tablespoons Shaoxing wine
  • white pepper
  • vegetable oil
  • 2 cloves garlic (sliced)
  • 3 long hot green peppers (seeds removed and sliced thinly)
  • 2 scallions (cut into two-inch pieces)
  • 1 package tofu sheets (cut into thin strips)

Instructions

    Cup of Yum
  1. Marinate the chicken breast in a small bowl with sesame oil, soy, wine, and a couple good grinds of white pepper. Prep your garlic, peppers and scallions.
  2. In your wok, heat up a couple tablespoons of vegetable oil over high heat and sear the chicken until browned. Take it out of the wok and set aside. Add a little more oil to the pan and add the peppers. Sautee them for a couple minutes, until the peppers start to soften. Add the garlic and scallions and stir-fry for another couple minutes.
  3. Add the chicken back to the wok along with the tofu “noodles” and stir-fry for about 5 minutes, until everything’s heated through and combined. Serve!