5.0 from 9 votes
Spicy Tuna
This spicy tuna recipe features fresh sushi-grade tuna mixed with a zesty blend of sriracha and sesame oil creating a delicious and fiery dish that's perfect for sushi rolls or sashimi. Dip it into soy sauce and ENJOY!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 82 kcal
Course:
Main Course , Appetizer
Cuisine:
Japanese
Ingredients
- 6 oz sushi grade tuna
- 1 tablespoon Sriracha (adjust to taste)
- ½ tablespoon Kewpie Japanese Mayonnaise (optional)
- 1 teaspoon sesame oil
Toppings (optional)
- green onions, thinly sliced
- sesame seeds
Instructions
- Prep the Tuna. Start by patting dry the fresh tuna with paper towels to remove any excess moisture. Using a sharp knife, finely dice the tuna into small, uniform pieces. Place the diced tuna in a mixing bowl.
- Prepare the Spicy Sauce. In a separate bowl, combine the sriracha, sesame oil, and Japanese mayonnaise (if using). Mix well until all the ingredients are fully incorporated. Taste the sauce and adjust the spice level if needed.
- Mix the Tuna and Spicy Sauce. Pour the spicy sauce over the diced tuna in the mixing bowl. Gently fold and mix the sauce with the tuna, ensuring all the tuna pieces are well-coated with the flavorful sauce.
- Chill the Spicy Tuna. Cover the mixing bowl with plastic wrap and refrigerate the spicy tuna mixture for about 15-20 minutes. Chilling allows the flavors to meld together and enhances the taste of the dish.
- Add Toppings (Optional): If you're using optional toppings like sliced green onions, or sesame seeds, you can add them to the spicy tuna mixture before serving or use them as garnish.
- Serve and Enjoy: Spicy tuna can be enjoyed in various ways. Serve it as Spicy Tuna sashimi-style, garnished with your favorite toppings. Alternatively, you can use it as a filling for sushi rolls, hand rolls, or make spicy tuna bowls with sushi rice and assorted vegetables.
Cup of Yum
Notes
- Choose Fresh Tuna: The key to excellent spicy tuna is using fresh, high-quality tuna. Look for sushi-grade tuna from a reputable fishmonger or grocery store. The fresher the tuna, the better the flavor and texture of your dish.
- Prep with Care: Take your time when prepping the tuna. Use a sharp knife to finely dice the tuna into small, uniform pieces. This ensures that each bite will have a consistent and pleasant texture.
- Balance the Spiciness: The spice level is crucial in spicy tuna. Adjust the amount of hot sauce (such as Sriracha) or chili paste in the sauce to suit your taste preferences. Remember, you can always add more spice, but it's challenging to tone it down once it's mixed in.
- Enhance the Creaminess: For a creamy and flavorful sauce, combine mayonnaise with the spicy elements. You can use traditional mayonnaise or try Japanese Kewpie mayo, known for its richer and slightly sweeter taste.
- Experiment with Texture: For added texture and crunch, consider adding scallions, or sesame seeds to your spicy tuna mix. These ingredients complement the dish and provide a delightful contrast to the tender tuna.
- Chill Before Serving: Let the spicy tuna mixture chill in the refrigerator for at least 15-20 minutes before serving. This allows the flavors to meld together, making the dish even more delicious.
- Freshness is Key: Spicy tuna is best enjoyed on the same day it's made. The fresher the dish, the more vibrant the flavors will be. Avoid storing the spicy tuna mixture for extended periods to preserve its taste and texture.
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
0.1g
(0%)
Protein
10g
(20%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
17mg
(6%)
Sodium
114mg
(5%)
Potassium
112mg
(3%)
Fiber
0.01g
(0%)
Sugar
0.1g
(0%)
Vitamin A
935IU
(19%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 0.1g | 0% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 17mg | 6% |
| Sodium | 114mg | 5% |
| Potassium | 112mg | 2% |
| Fiber | 0.01g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.