5 from 22 votes
Spicy Tuna Rolls
Spicy Tuna Rolls combine cooked sushi rice with a creamy and spicy tuna filling wrapped in nori seaweed. The rice is spread over the nori, topped with a tuna mixture blended with onion, mayonnaise, and sriracha, then rolled tightly and sliced into bite-size pieces. This recipe yields flavorful, handheld rolls with a balance of heat, creaminess, and texture.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
147 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2 heet nori
- 200 g sushi rice cooked
- 100 g tuna drained weight
- 0.25 onion small
- 5 tablespoon mayonnaise
- 2 tablespoon sriracha
Instructions
- Cook your sushi rice according to our Sushi Rice recipe.
- In a bowl, mix together the tuna, onion, mayonnaise and sriracha.
- Lay a sheet of nori on a bamboo rolling mat, shiny side down. Put the cooked sushi rice onto the nori and spread to cover ¾ of the nori.
- Spread the tuna mixture along the rice.
- Using a rolling mat, roll up from the bottom, tightly away from you. Leave a small amount of nori unrolled. Wet this part of the nori with water and finish rolling to seal it.
- Cut each roll into 10 pieces.
Cup of Yum
Notes
- Use 70g raw sushi rice to yield 200g cooked rice needed for this recipe.
- Wet the knife before each cut to prevent rice from sticking and to make cleaner slices.
- Always place the nori shiny side down to ensure rice sticks properly and the roll looks neat.
- If water does not seal the nori, use small cooked rice grains as a natural adhesive.
- Ensure sushi rice is fully cooled before spreading to avoid soggy rolls.
- Handle rice with wet hands or utensils as it is very sticky.
Nutrition Information
Serving
4rolls
Calories
147kcal
(7%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
13mg
(4%)
Sodium
300mg
(13%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
97IU
(2%)
Vitamin C
6mg
(7%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 147
% Daily Value*
| Serving | 4rolls | |
| Calories | 147kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 13mg | 4% |
| Sodium | 300mg | 13% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.