0 from 6 votes
Spicy Tuna Stuffed Avocado
This spicy tuna stuffed avocado recipe is a quick and easy low-carb snack or light meal. You can have it ready in about 10 minutes!
Prep Time
10 mins
Total Time
10 mins
Servings: 1 avocado (2 halves)
Calories: 476 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 avocado pitted
- 1 small can tuna (I prefer oil-packed tuna) drained
- 1 teaspoon mayo or more, to taste
- 1 teaspoon grainy mustard (I used Maille Old Style)
- Small squeeze of lime juice
- chives chopped, to taste
- salt & pepper to taste
- Sriracha drizzled, to taste
Instructions
- Cut your avocado in half and remove the pit.
- In a small bowl, mix the tuna, mayo, mustard, lime juice, chives, and salt & pepper until combined. Give it a taste and adjust the ingredients as needed.
- Spoon the tuna mixture equally into each avocado half.
- Drizzle sriracha over top.
- Eat immediately; I just use a small spoon and dig right in.
Cup of Yum
Notes
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
18g
(6%)
Protein
32g
(64%)
Fat
34g
(52%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
552mg
(23%)
Potassium
1251mg
(36%)
Fiber
14g
(56%)
Sugar
2g
(4%)
Vitamin A
433IU
(9%)
Vitamin C
25mg
(28%)
Calcium
53mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1avocado (2 halves)
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 18g | 6% |
| Protein | 32g | 64% |
| Fat | 34g | 52% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 552mg | 23% |
| Potassium | 1251mg | 27% |
| Fiber | 14g | 56% |
| Sugar | 2g | 4% |
| Vitamin A | 433IU | 9% |
| Vitamin C | 25mg | 28% |
| Calcium | 53mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.