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Spicy Vegan Samosas

Deliciously spicy and meaty flavored, these spicy vegan samosas are a delicious, easy appetizer everyone loves

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 127 kcal
Cuisine: Indian , Vegan

Ingredients

  • 2 cups taco mix paleo skillet
  • 1 tbsp hot curry powder or 1 1/2 tsp cayenne pepper
  • 24 wonton wrappers
  • water

Instructions

    Cup of Yum
  1. Heat oil in a large pot with tall sides to 350 degrees.
  2. While oil heats up, add filling to 12 of the wonton wrappers- about the size of a golf ball into the middle of each.
  3. Lay the other 12 wonton wrappers on top of the ones with filling, making a ravioli shape (make a little circle of filling in the middle.)
  4. "Glue" the wonton wrappers to seal them up with a little glue and pressing them together.
  5. Fold the corners of each side into the middle over the topping, and "glue" it into an envelope shape.
  6. Add samosas in groups of 3-5 to oil, cook until they are crispy and golden brown.
  7. Let sit on paper towels to remove excess oil.
  8. Top with salsa, tahini, or yogurt!

Nutrition Information

Serving 1g Calories 127kcal (6%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 11mg (4%) Sodium 304mg (13%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 127

% Daily Value*

Serving 1g
Calories 127kcal 6%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 11mg 4%
Sodium 304mg 13%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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