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5.0 from 6 votes

Spicy Vodka Pasta Bake

Enjoy an easy Italian-inspired dinner that has a kick with this spicy vodka pasta bake recipe! It's got sausage, pasta, and fresh basil in a rich and spicy sauce along with loads of melty cheese.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Course: Main Course
Cuisine: Italian-American Fussion

Ingredients

  • 16 ounces DeLallo Shellbows Pasta
  • 16 ounces Italian sausage meat
  • 1/2 medium onion chopped
  • 4 cloves garlic minced
  • 1 (25.25 oz) jar DeLallo Pomodoro Spicy Vodka Sauce
  • 1 handful fresh basil torn
  • 2 cups shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Boil a large, salted pot of water for the shellbows. Cook them for 11 minutes (one minute less than al dente). Drain and set aside until needed.
  2. Preheat your oven to 375F and move the rack to the top third of the oven.
  3. Meanwhile, add the sausage meat and onions to a large ovenproof skillet (at least 12"). If you prefer, you can use a regular skillet and transfer everything to a baking dish for step 6. Sauté for 10 minutes or until browned.
  4. Stir in the garlic and cook for 30 seconds.
  5. Reduce the heat to medium, then add the spicy vodka sauce and basil to the skillet. Let it heat through for a couple of minutes.
  6. Add the cooked pasta to the skillet and toss well, then spread it in an even layer.
  7. Top with the cheese and bake for 15 minutes, then broil if desired to brown the cheese. Season with salt & pepper if needed and enjoy!

Notes

  • For a higher sauce-to-pasta ratio, use 12 oz. pasta (3/4 of the package).
  • If you prefer a milder vodka sauce, try DeLallo's Pomodoro Creamy Vodka Sauce.