5.0 from 15 votes
Spicy White Radish Salad
Simple Spicy White Radish Salad.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings: 2
Calories: 134 kcal
Course:
Side Dish , Salad
Cuisine:
Chinese
Ingredients
- 250 g fresh white radish
- ½ tablespoon chili red pepper powder
- ½ tablespoon vinegar
- ½ tablespoon sugar
- 2 teaspoons salt
- 1/2 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds
- green onion for decorating , optional
Instructions
- Clean white radish and cut into really thin shreds.I recommend using a tool for beginner.
- Sprinkle salt on those shreds and mix well. Put aside for 10 minutes.Then squeeze the water out. Have a taste here. If the shreds are too salty, wash it with purified water and then squeeze the water out.
- In a large mixing bowl, add sugar, sesame oil and vinegar in with white radish shreds and mix thoroughly.
- Spread the chili pepper powder on the surface of the white radish shreds. Heat up 1 tablespoon vegetable oil in pan and then pour the hot oil on the chili powder. Mix everything well.
- Garnish some roasted sesame seeds and green onion before serving.
- Serve directly or refrigerate for about 2 hours.
Cup of Yum
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Sodium
2352mg
(98%)
Potassium
283mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
35IU
(1%)
Vitamin C
33.3mg
(37%)
Calcium
43mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Sodium | 2352mg | 98% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 33.3mg | 37% |
| Calcium | 43mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.