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5.0 from 3 votes

Spider Web Cupcakes for Halloween

Add a little fun to the party with these Chocolate Spiderweb Halloween Cupcake toppers!

Prep Time
10 mins
Additional Time
30 mins
Total Time
10 mins
Servings: 12
Calories: 234 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package grocery store-bought chocolate cupcakes with orange Whipped Icing
  • 1 cup dark chocolate chips
  • Frosting decorating bag

Instructions

    Cup of Yum
  1. Line a flat cookie sheet with wax paper. Use bag clips to keep your wax paper attached to the cookie sheet and prevent slipping.
  2. Melt 1-2 cups dark chocolate chips in a microwave-safe frosting decorating bag. (Safety tip: If using a regular plastic zipper bag, melt chips in a microwave-safe bowl first and pour into your bag).
  3. Cut off the tip of your frosting decorating bag — you only want a small opening, about enough space that a toothpick could pass through.
  4. Use your piping bag filled with chocolate to draw spiderwebs and spiders onto your wax paper. Make at least one per cupcake, plus a couple extras just in case.
  5. Place your cookie sheet in the freezer or fridge until the chocolate hardens. Once chocolate is fully set, simply peel your chocolate spiderweb cupcake toppers from the paper and place on your cupcakes.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 234kcal (12%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 1mg (0%) Sodium 156mg (7%) Potassium 135mg (4%) Sugar 20g (40%) Vitamin A 20IU (0%) Vitamin C 0.2mg (0%) Calcium 101mg (10%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 234

% Daily Value*

Calories 234kcal 12%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 156mg 7%
Potassium 135mg 3%
Sugar 20g 40%
Vitamin A 20IU 0%
Vitamin C 0.2mg 0%
Calcium 101mg 10%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.