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0 from 45 votes

Spiedini alla Romana Recipe - Mozzarella Skewers

This super easy recipe is delicious too. Perfect for antipasto or a quick snack. Try it!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 person
Calories: 1086 kcal
Course: Appetizer
Cuisine: Italian-American Fussion

Ingredients

  • 4 4 slices white bread
  • 4 4 slices prosciutto
  • 4 4 slices mozzarella cheese
  • flour for dredging
  • 2 2 large eggs beaten
  • vegetable oil
  • 4 4 anchovy filets
  • 2 2 tablespoons butter

Instructions

    Cup of Yum
  1. Place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.
  2. Trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together.
  3. Repeat using other 2 slices of bread, mozzarella, and prosciutto.
  4. Dredge each spiedino in flour then dip in egg, covering all sides.
  5. Heat remaining 1/4 cup of olive oil in large sauté pan over medium heat. Heat about 3 inches of vegetable oil in a large sauté pan over high heat.
  6. Place spiedini in pan and fry on both sides until brown.
  7. Place them in serving plates and remove the toothpicks.
  8. Melt 2 tablespoons of butter in a sauté pan over medium heat.
  9. Add anchovy filets and sauté until anchovies are heated through.
  10. Pour anchovy sauce over spiedini and serve.

Nutrition Information

Calories 1086kcal (54%) Carbohydrates 52g (17%) Protein 52g (104%) Fat 73g (112%) Saturated Fat 37g (185%) Cholesterol 507mg (169%) Sodium 1754mg (73%) Potassium 447mg (13%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1940IU (39%) Calcium 905mg (91%) Iron 6.2mg (34%)

Nutrition Facts

Serving: 1person

Amount Per Serving

Calories 1086

% Daily Value*

Calories 1086kcal 54%
Carbohydrates 52g 17%
Protein 52g 104%
Fat 73g 112%
Saturated Fat 37g 185%
Cholesterol 507mg 169%
Sodium 1754mg 73%
Potassium 447mg 10%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1940IU 39%
Calcium 905mg 91%
Iron 6.2mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.